Singoda flour is a type of flour made from Indian dried water chestnut (Trapa bispinosa) which is an edible aquatic plant that grows abundantly in India. This flour has been found to be naturally gluten-free.
- Great for fasting.
- Can be used as a thickening agent.
- Can be used for making batter for deep-frying.
Water chestnut flour is gluten free. Since the flour is a heavy appetizer, it aids during fasting, also providing essential nutrients. Water chestnuts are dense with potassium and fiber. It barely contains any sodium or fat though. water chestnuts are high in carbohydrates.
Express Delivery (in selected areas) : within 24 hours